It may seem as though I have slipped off the face of the earth.
I would love to say it was in respect for my last post.
Stopping censorship and retaining Freedom of speech are crucial to our world today.
I fear the changes I see happening in my homeland.
This subject could easily be a blog in itself.
However I have new reasons why I can not visit this blog as often as I would like. More about this in a bit…
So I will occasionally throw in a bit here and there about my other love…Politics.
But mostly I want to get back on track. Sort out all these forking thoughts I have about food and my wish to bring it to others.
So you may notice it’s exactly a year since my last post. Some symbolism there. Thoughts about a year in silence….
Not Quite. I have been very busy. Not just creating amazing plates of food thinking of satisfying my café guests one day. Not just creating new recipes using fresh creative ingredients.
I have been very busy creating a baby brother for my beautiful amazing EllaBee.
My body felt the challenge more than last time. Possibly all to aware of what it is doing. Going through.
I have scary pregnancies. Almost die, barely move 10 feet pregnancies. The first time I did not know this…the second I did. I was as ready as possible.
My first pregnancy I was lucky to survive with 10 pulmonary embolism‘s.
I spent the 1st year of EB‘s life being told ‘No More’. Then a year on my amazing hematologist finally broke down and said I was possibly stubborn enough to survive another.
I have the NHS to thank for my 2 amazing kids and my life. The NHS has its troubles… a whole other blog. But it IS better than nothing.
I wanted my baby girl to have a sibling.
It has been an important relationship to both my husband and I.
So now she’s got her baby brother, or ‘brudder’ as she says. Griff Bee, GB for short. He’s as wonderful as I could have ever dreamed of. Just like his big sister.
So here I am back…ish. I have intentions to grab this bull by the horns. Baby and 3-year-old allowing. I know how quickly this 3 years will speed by. I am looking at this time as pre pre prep. Like taking folic acid…incase you get knocked up. I need to be ready.
I have built business plans in my head for decades. NO honestly decades.
Since my sisters and I would play cafe.
I have tweaked it with every meal out and every restaurant visited.
I have one in my head for if some sweet sweet person wanted to drop a gazillion pounds in my lap.
I have one for making soup and homemade garlic and cheese biscuits in my kitchen to sell at the market.
One for every version in between. I have a chain of forks in my head perfectly suited to university towns and seaside resorts.
A brew pub, we do not brew we are the first to bring the small guys together, here in Lil’ ol’ England.
I have images of flooring and art, tables and glasses.
It is out of control. So this year is the year of the business plan.
To get these babies on the plate… oh I meant paper.
So if I run into that gazillonaire….
I can give them something to clench their teeth into.
Something they just want another mouthful of….
you know how it is not wanting the mouthful to end……
Welcome back hopefully this is the forkfull you’ve been missing!