I am not a gourmet chef. I could be. I have the ability. I could gain the knowledge, the skills. I do not want to be a gourmet chef.
I want to be a great cook.
I do not want people to praise me for my food.
I want people to want my food.
I want people to wake up thinking of my food.
I will make delicious food made with fresh healthy ingredients. Food like your grandmother made. Food who’s recipes deserve sharing through the generations.
Like my mothers Red Chilli, German Potato salad from my dad’s Grandma, Grandma Wanda’s cheese ball.
I will serve basic delicious food. Cottage pie that’s loaded with hidden veggies. Spaghetti and Meatballs, with home-made garlic bread. Homemade salad dressings that change your relationship to salad.
If you miss something your Nan use to make. I will try to make it for you. If you have a special birthday request we will make it happen.
I want to be the kitchen you don’t have to work in. My staff and I will take care of that. You can eat the food in our café or you can take the food away, hot or cold ready for your oven.
The obsession is growing more tangible by the day. This blog is giving the Fork in my head tines I can feel and see. I am on a 3-5 year plan. This gives me a starting point. I will blog my passion. It will create a map of the quest ahead.
I will look to my visitors here as guests in my café. This is giving me an outlet.
I will spend the next 2-3 years loving and treasuring my Sparkle Bee.
( well the next million years, my sweet treasure)
Then we will see….Someday, some how The Fork will be.